Brown Marketing & Communications focuses on supporting consumer and lifestyle brands in hospitality, along with related industries including food and beverage, spa, retails, and real estate.

Daniel Rodriguez, the Mezcal Sommelier, spans education and experiences with his Agave Spirits Institute Mezcal Certification classes, Mezcal + Mole Pairings, and Mezcal brand Pazu Mecha.

TWC and Thatcher Baker-Briggs offer retail and curated wine services for collectors around the world. TWC provides rare wine procurement, cellar management, wine concierge and private events.

Based in San Francisco, NDH is a consulting and management group that works with a wide variety of food and beverage companies including restaurants, bars, hotels, theaters, wine & spirits distributors, dispensaries, and sports venues.

Female-founded virtual hospitality platform focusing on small production, boutique, and female-owned wine and spirits brands.

A social impact wine & spirits importer with a mission to bring sustainable economic development by importing wines from countries such as Bolivia, Mexico, Lebanon, and Brazil.

Partnership development and virtual tasting program for James Beard Lifetime Achievement Award winner, best-selling author, and wine educator Kevin Zraly.

Based in NYC + NOLA, Oyster Sunday is a corporate office for independent restaurants + food brands. Oyster Sunday’s mission is to build a sustainable and supportive infrastructure for the food and beverage industry.